產品詳情
ANOVA PRECISION® COOKER NANO 3.0
入門級價格 專業級享受
我們最精巧的慢煮棒依然能發揮其強大功效。我們最新版的入門級慢煮棒， 根據美食愛好者的進行了關鍵的升級，包括雙頻 WiFi 及雙行顯示觸控屏。
全新升級
我們將 Nano 由藍牙升級為雙頻 WiFi，令你無論是在家或是路途中，都可以瀏覽、烹飪和監控烹調進度。 雙行顯示觸控屏允許你在同一屏幕上，快速查看時間和溫度，並直接從設備手動控制你的慢煮棒。
不要再煮過頭
你知道烹製一成熟與三成熟牛扒的分別嗎？我們則再熟不過。準確來說，僅僅1.7°C（或3°F ）。 對精準烹飪溫度的一份執著，激勵我們創造了 Anova Precision® Cooker Nano 慢煮棒，讓你憑0.1°C（或0.2°F）分高下。 溫度如此精確，令人不禁發問，爲何要再忍受溫度漂浮不定的焗爐。
容易儲藏
超強技術、超細尺寸Anova Precision® Cooker Nano 僅長32.5cm，方便與打蛋器、湯殼一起存放於任何抽屜，保持廚房整潔之餘，使用更便捷。
甚麼是慢煮？
廚師多年來一直使用慢煮烹飪，現在你同樣可以做到。 Sous vide（發音為 sue-veed）是一種烹飪技術，它利用循環水浴中的高精度溫度控制，來提供一致的、邊到邊的完美效果，幾乎沒有過度烹飪食物的風險。
簡單步驟烹製出完美菜餚
第一步
將慢煮棒附在自己的鍋上。
第二步
將食物放入密封袋中。
第三步
使用控件或應用程序烹飪。
第四步
烤成棕色或根據需要添加紋理。
技術規格
| 產品尺寸： | 78mm W x 105mm D x 325mm H | 0.7kg |
| 感測器： | 自動關機最低水位 : 74 mm |
| 流速： | 7升/分鐘 |
| 溫度範圍： | 0˚-92˚C (32˚-197˚F) | 溫度精準度: +/- 0.1˚C (0.2˚F) |
| 功率： | 850 Watts |
| 物料： | 塑膠和不鏽鋼 | IPX7 防水防飛濺 |
| 連接功能： | 雙頻WiFi 802.11 b/g/n | iOS 或 Android app |
| 保用期： | 2 年保修 |
ANOVA PRECISION® COOKER NANO 3.0
Intro level price. Pro level results.
Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, including dual band WiFi and a two-line touch screen display.
What's different.
We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you’re at home or on the move.
A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.
Never overcook again.
The difference between a rare and medium-rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp.
Easy storage.
Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision® Cooker Nano 3.0 stows away in a kitchen drawer, so your counters have room for other gadgets and your new favorite cooking tool stays within reach.
What is sous vide?
Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
Simple steps to the perfectly cooked meal.
Step 1
Attach to your own pot.
Step 2
Add your food in a sealed bag.
Step 3
Cook with the controls or the app.
Step 4
Sear to brown or add texture as desired.
Specifications
|
Product Dimensions : |
78mm W x 105mm D x 325mm H | 0.7kg |
| Sensors : | Min - 74mm shut off water level sensors |
| Flow Rate : | 7 Liters/min |
| Temperature : | 0˚-92˚C (32˚-197˚F) | +/- 0.1˚C (0.2˚F) accuracy |
| Power : | 850 Watts |
|
Materials : |
Plastic and stainless steel | IPX7 water and splash resistant |
| Connectivity : | Dual Band WiFi 802.11 b/g/n | iOS and Android app |
|
Warranty : |
Industry-leading 2-year warranty |
Payment & Security
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